Month: November 2020
Simon Beck is globally recognised as the world's number one snow artist. He's created over 500 stunning giant geometrical shapes across the snow of the Alps, and the sand of Brean Beach. We chat with him, and his drone photographer Raed Shakman about their work together, Simon's process and motivation, and plans for the future.
Snails were introduced as a food into the UK by the Romans. 2000 years later, Somerset became the home of the local delicacy - Mendip Wallfish. Having fallen out of popularity, Lyn Paxman - founder of Somerset Escargot is on a mission to revive this high protein, sustainable, and versatile food.
Just outside Wells, in an disused quarry, chefs are preparing meals to feed families up and down the UK. Charlie Bigham's kitchen is the Somerset home of Bighams - the food business which he set up aged 28. We talk about Charlie's experience growing up, traveling the world, exploring flavours and cuisines, and the growth of his business over the last 25 years.