S3E14 William Sitwell

For the final episode of this season, Somerset Stories meets one of this country’s go-to people for all things food. A writer, restaurant critic for the telegraph, and you’ve probably seen him as one of the guest critics on Masterchef – William Sitwell. When he’s not writing about food and drink, William is also busy running supper clubs, curating wines, and is even a partner in a cider company – right here in Somerset. We met last month to talk about his life growing up, his journey into the world of food, and his love for local produce and cider!


One Reply to “S3E14 William Sitwell”

  1. Mrs. Deirdre Lay.

    I am a huge fan of William Sitwell’s and read all his articles in the Telegraph.
    I particularly enjoyed Thursday’s article on British Cheese and hope that he has tried Sussex Charmer Cheese (made by my son-in-law Tim Harrison. It makes ‘the best’ cheese on toast which is enormously popular at The Milk Churn in Rudgwick and on his Cheese on Toast Van at places like Goodwood.
    With very many thanks and all best wishes.

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