S2E1 Charlie Bigham

Just outside Wells, in an disused quarry, chefs are preparing meals to feed families up and down the UK. Charlie Bigham’s kitchen is the Somerset home of Bighams – the food business which he set up aged 28. We talk about Charlie’s experience growing up, traveling the world, exploring flavours and cuisines, and the growth of his business over the last 25 years.Β 

Photo Credit: Real Business


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