Month: August 2020
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S1E10 Claire Greenslade
Claire Greenslade is the Head Gardener at Hestercombe and chief custodian of this amazing horticultural site. We met her to talk about her discovery of gardening as an art form, mentoring young gardeners, and how the role of gardens is changing as our lives and culture learn to adapt to a post-Covid world.
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S1E9 Marcus Fergusson & Penny Nagle
Marcus and Penny moved to Somerset for a change of pace, to create from the land, and to bring their children up outside the crowds of London. Marcus' love of cheese, and Penny's honed networking skills combined for them to create an award winning cheese business at Feltham's Farm in Horsington, South Somerset.
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S1E8 Paula Carnell
Paula Carnell built a successful career as an artist selling her silk paintings across the UK and globally. Opening a gallery in Castle Cary, exhibiting in London and the USA, […]
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S1E7 Luke Sutton and Thomas Gammella
The Clockspire restaurant in Milborne Port has quickly established itself as setting the bar for a fine dining experience in South Somerset. Head chef Luke Sutton, and Restaurant manager Thomas […]
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S1E6 Dawn Hurd
We meet the founder of Hurd & Co. the award-winning knitwear and country gifts brand which puts ethically sourced materials, and giving back to the community over profit margin. We […]